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Shrimp & Avocado Salad

Quick and easy shrimp and avocado salad with quinoa and chickpeas
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: Quick Lunch
Servings: 1


  • 2 cups Salad Mix like spinach and kale
  • 1/2 Avocado
  • 1/4 Red Onion
  • 1/3 lb Shrimp
  • 1/4 can Chickpeas
  • 1/4 cup Cooked Quinoa
  • Handful Peanuts
  • 2 tbsp Vinaigrette Dressing


  • Heat a medium pan with olive oil
  • While it's heating up, season the shrimp
  • Slice red onion
  • Slice avocado and chop half into pieces
  • Add shrimp to hot pan.  Cook each side for 3-4 minutes.  Set aside.
  • Fill large salad bowl with lettuce mix
  • Drizzle salad dressing of your choice over the lettuce
  • Add all other ingredients to the bowl