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Juicy Skillet Pork Chops

Pan seared pork chops with a 5 minute pan sauce.  So juicy they melt in your mouth!


For The Chops

  • 1.5 pounds Pork Chops
  • 2 tbsp All Purpose Flour
  • 1 tbsp Ground Oregano
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tbsp Ground Red Pepper
  • Salt & Pepper

For The Sauce

  • 1/4 cup Apple Cider Vinegar
  • 1/2 cup Chicken Stock
  • 2 tbsp Honey
  • 1 tbsp Butter


For The Pork Chops

  • Season pork chops on both sides with salt.  Let rest for 10-20 minutes.
  • In a small bowl, mix flour and spices together.
  • Sprinkle the mixture on both sides of the pork chops.
  • Drizzle oil in a pan.  Once hot, add the pork chops.
  • Cook the first side until golden brown - about 5-6 minutes
  • Flip the pork chops over.  Cook for 2-3 minutes.
  • Cover the pan and turn the heat down to low.  Cook for another 5 minutes.
  • Remove the chops from the pan and let them rest for 5 minutes.

For The Sauce

  • In the same pan that you removed the chops from, add apple cider vinegar, butter, honey, and chicken stock.
  • Bring to a light boil then reduce the heat and let simmer for 5 minutes.