Season pork chops on both sides with salt. Let rest for 10-20 minutes.
In a small bowl, mix flour and spices together.
Sprinkle the mixture on both sides of the pork chops.
Drizzle oil in a pan. Once hot, add the pork chops.
Cook the first side until golden brown - about 5-6 minutes
Flip the pork chops over. Cook for 2-3 minutes.
Cover the pan and turn the heat down to low. Cook for another 5 minutes.
Remove the chops from the pan and let them rest for 5 minutes.